Today they (the royal "they") wanted dessert, ice cream specifically, but when I checked there was only about 3 tablespoons of ice cream left, which would have made a measly dessert. Enter the ice cream surprise!
I started with a layer of natural yoghurt, topped with banana slices and cherry syrup (a syrup you can dilute to drink/ add to cocktails/Coke etc, less than 2e in Polish shops). Then I crumbled over a chocolate Digestive biscuit (half for each), added the measly ice cream, more banana, more yoghurt, topped with syrup, sprinkles and icing flowers. Cue the gasps of amazement. Bam!
I ate custard. For probably the second time in my life.
Last winter I bought a tin of Bird's custard powder. Eh... I liked it for the first few spoonfuls. But then I remembered I was eating coloured, sweetened cornflour and milk, and the gloopy-glop turned me right off. But my pie was still nice, even after about 5 days in the fridge.
Have you any failsafe lunches/desserts to share with us? I could do with some ideas please!