|Mango muffins with turmeric|
Apart from adding a half-teaspoon to our smoothies, I've used it in some different ways which you may like to hear about. Above are my own recipe mango muffins, with turmeric as an addition, giving a great vibrant yellow colour to them. In them are oats, spelt flour, 2 eggs, some sour cow's milk, butter, pre-soaked mango (from a bag of dried mango), cinnamon, salt, a little honey and baking powder.
Above is a lentil curry with lemon rice - basmati cooked as normal, then with butter, lemon juice and turmeric added to give it an amazing taste and more health benefits. This began as a slow-cooked vegetable casserole one day, to which I added curry spices and lentils the next day and just chopped in spinach for the last minute of cooking. I love my two-day dinners and always make them differently. My picky 5 year old just eats the rice, so I'm happier giving him lemon rice with all the added nutrition than plain old basmati.
For my son's recent 5th birthday I kneaded turmeric into white icing for the yellow beak for his Angry Bird's cake (a chocolate paleo cake with chocolate ganache - sounds nicer than it tasted). So no yellow food colouring was needed but I still got a great yellow effect. The black was liquorice and the red was a jelly sweet. Blue was shop-bought fondant.
I also make a turmeric tea with boiling water, turmeric, honey and a little milk and cinnamon, it's really soothing on the tummy if someone feels like they have a bug, and a great detoxer for the liver if you feel you've overdone it. Nice before bedtime too. I recommend it as a kitchen staple to my nutrition clients, it's a wonder spice!
How do you use turmeric in your household?